For the record, this is what a chicken looks like when impaled on a pierced can of Adnams. Red colour is due to the heavily paprika-based seasoning rubbed into it. Roast at gas mark 6 for 75 minutes and it doesn't so much need carving as poking - the flesh just melts off the bone.Extreme yum.
Mmmm, that looks like a tasty little treat! Are you a chef? Your presentation is perfectly exquisite.
ReplyDeleteI laughed at this one!
Cheers.
~ DeBunkem
Ben, can we assume that this chicken a) had a nice free range life (possibly Waitrose-style) and b) that the can insertion was post-mortem? I am fairly sure we can, but I like to check these things. It's one of the few points of the moral compass I feel comfortable occupying...
ReplyDeleteI can only say "definitely" to one of those two. The other I can only hope so.
ReplyDelete