Thin end of the veg

For the better part of twenty years I've made my own sandwiches or rolls for lunch. But lately, by the time I've reached the kitchen of a morning, I've found someone else has made them for me. Which is nice.

Now, I don't want to complain but today's offering distinctly had PLANTS in it. One roll had sliced red plants and the other had sliced green ones, both in addition to the regular filling. I think I'm still high on the vitamin C rush.

Some aspects of marriage will take more getting used to than others.